Graniteside Chemicals - Illy Coffee


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Address:
26 Cripps Road
Harare,
Zimbabwe
phone:
view phone+263 (04) 770814-6
website:
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Description

For all your coffee solutions at home, in your office, in your restaurant and even at your functions.

Thanks to our enthusiasm, teamwork and values, we aim to delight people all over the world who value the quality of life by offering the best possible coffee nature can provide, enhancing the perfection of it through the most innovative technologies, and inspiring emotional and intellectual involvement by seeking beauty in everything we do.


ILLY COFFEE:
Coffee beans - decaff, regular;
Ground coffee - decaff, regular, filter;
Capsules - espresso, lungo, decaff;
Crema
MACHINES:
Various commercial(La Scala 2 and 3 Group, auto and semi-auto); home and office coffee machines;
Grinders;
Frothers;
Tamper;
Glassware;
Crockery;
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Composed of nine distinct highest-order Arabica coffees spanning four continents, purchased directly from the growers who nurtured them.
Perfectly balanced, with a delightfully distinct taste and aroma.
Recalibrated with each harvest to consistently provide the signature illy taste, cup after cup after cup.
Expertly blended prior to roasting and cooling.Fresh taste and aroma preserved through pressurized packaging.

Illy employs a team of master blenders, experts in bean selection and tasting known as liquorers, each with special skills and sensitivities ideal for determining the cru—in coffee’s case, the particular beans—that will comprise the illy blend.
Tasting is a delicate process. Every two months after purchase, coffee is re-tasted, to ensure beans are maintaining the characteristics for which they were originally chosen. The same batch is evaluated up to eight times before becoming part of the illy blend.

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JUST WHO IS A LIQUORER?
The liquorer is to coffee what the oenologist is to wine: the person responsible for ensuring perfect balance and consistency regardless of variations from one harvest to another.
Season after season, the coffee liquorer works tirelessly to analyze harvest characteristics.
The liquorer then chooses, with great precision, coffee lots worthy of purchase.

Lots are analyzed and evaluated repeatedly to ensure their fitness for the illy blend.
Nothing less than excellence will do.